Food Talk with TEX!!!!!!!!

[slalomjunkie]

Are you a measure your whisky pore type of guy?

I'm judging

LMAO, I like consistency! Not too weak not too strong lol

That said, that whiskey is awesome straight. A few weeks ago I had a 120 proof whiskey that could have choked a mule! It was very good about midway through the 1st shot!

Looks great!

Thank you!

[jbmccul]

LMAO, I like consistency! Not too weak not too strong lol

That said, that whiskey is awesome straight. A few weeks ago I had a 120 proof whiskey that could have choked a mule! It was very good about midway through the 1st shot!

Looks like it's Texas local, I'll have to go grab a bottle next time I'm at Total Wine and give it a try. I try not to drink things mixed with cokes/soda. I'll add a little water or soda water but that's about it.

[tex]

Grilled Flank Steak with Avocado Chimichurri

Ingredients
2 lb flank steak
salt & pepper to season
Avocado Chimichurri:

3/4 cup fresh cilantro
1 tablespoon fresh oregano
1 garlic clove
3 tablespoons red wine vinegar
4 tablespoons olive oil
1 tablespoon fresh lime juice
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon pepper
3 avocados, diced


Instructions
Heat grill to medium high or 400 degrees.
To a food processor add, cilantro, oregano, garlic, red wine vinegar, olive oil, lime juice, red pepper flakes, salt, and pepper. Blend until smooth.
In add small bowl add diced avocado and blended chimichurri sauce. Lightly toss to coat, be careful not to mush the avocado. (you want them to remain diced)
Season a room temperature flank steak with salt and pepper on both sides.
Place steak on grill and cook for 4-6 minutes per side.
Remove from grill, let sit for 2-3 minutes. Slice steak.
Serve with avocado chimichurri sauce

[Huckelfin]

Well guys, I’m a long way from Texas but this pork
tasted great.

[tex]

:Looks great!

[BigGixxerFixxer]

:Looks great!

Looks way better than mine.
I’m thinking about giving up on the pellet grill and getting a stick burner.


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[Tristarboarder]

# pellet grills suck

# Big Green Egg/kamato Joe/Primo

Pellet grills are for lazy cooks with no bbq skills

Learn....

[Tookeymonster]

# pellet grills suck

# Big Green Egg/kamato Joe/Primo

Pellet grills are for lazy cooks with no bbq skills

Learn....

Offset stick burners are the best! My pellet grill is just used as a warmer and pizza.

[Huckelfin]

Food Talk with TEX!!!!!!!!

Looks way better than mine. [ATTACH]203286[/ATTACH]
I’m thinking about giving up on the pellet grill and getting a stick burner.


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Mine was done on a pellet grill lol.... I kind of figured real bbq people had a hatred for them.

[stuartjr]

# pellet grills suck

# Big Green Egg/kamato Joe/Primo

Pellet grills are for lazy cooks with no bbq skills

Learn....

Call me lazy and unskilled...I love my Recteq RT-700 and have done more cooking with it than ever before. The convenience is hard to beat because I have no desire to babysit a grill for an 18 hour cook.

[John Johnson]

I will say that if you can manage a charcoal grill, a weber kettle is a great all around grill and smoker. I have to break it out for the holidays because my BGE is too small for multiple pork shoulders. But at $110, it's a great backup. Especially for ribs.

[bcd]

I bought a Chinese temperature controlled relay and a couple computer fans. I use that to control the temp on my cheap offset charcoal smoker and it works awesome. I just set my temp and make sure it doesn't run out of charcoal. I can hold it within 5 degrees where before I was messing with the damper every 5 minutes to try to hold it within 15 degrees.

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[bcd]

It's ghetto, but works awesome.

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[tex]

Looks good!!!

[Huckelfin]

Call me lazy and unskilled...I love my Recteq RT-700 and have done more cooking with it than ever before. The convenience is hard to beat because I have no desire to babysit a grill for an 18 hour cook.

Yeah when I do something long on my pellet grill, I start it at night, go to bed and it’s basically done when I get up & don’t have to touch a thing. I get it though, going to extra mile with cooking usually gets you a much better result. I’ll do a proper bbq one day, but for now the pellet grill works well, can’t say I’ve ever had a bad result on it.

What are your guys’ go to for bbq sauce for homemade and off the shelf? For off the shelf I usually just buy whatever doesn’t have corn syrup listed as the first ingredient and that will usually get you a sauce better than 90% of the rest. Been taking a liking to Kansas City style lately.