Originally posted by gweaver
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We also do smoked pizza, salmon, ribs, chicken, brisket, pork butt, pork loin, shrimp, and other things.
Yoder's aren't cheap, but neither is a MasterCraft. I would definitely buy Yoder again. Also second the vote for grill grates! Would strongly suggest the temp probe port on the side. I have the external thermometer, but don't use it much. I rely on my digital thermometer and use one of those probes to measure chamber temperature at the grate.
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